Kitchen Culture March 14, 2012

Sample Alberta's local, sustainable food scene and hear the inspiring stories behind each mouthful. Drink wine from Birds & Bees Organic Winery and hear from the owner, Xina Chrapko, about how Alberta's first winery got its start. Sample hors d'oeuvres from Greens, Eggs and Ham (prepared by Boxwood Chef Andy Bujak) and hear why the owners decided to start a Slow Money chapter right here in Alberta. Learn about River Cafe and Boxwood's commitment to local sourcing from proprietor Sal Howell, and hear about the impact of that commitment from Janine Windsor of LEAF.

Tickets include wine, non alcoholic beverages and hors d'oeuvres.

Part of the fourth annual REAP Down to Earth Week (March 14-19) - a celebration of local, sustainable living presented by REAP, First Calgary Financial, Bullfrog Power, Calgary Herald, and the Calgary Food Committee. Experience the best in being local and learn how your daily choices can create a more vibrant and resilient Calgary.