5745 Furnace Avenue
Elkridge, Maryland, Maryland 21075

$55.00 inclusive
Appropriate Ages (9 to 14 years) – No minimum skill requirement
9:00am to 12 noon
Reservations & Pre-payment Required: 410-379-9336
Looking for a great way to encourage your blossoming chef? Have them join our hands on class with Executive Chef Daniel Wecker and learn how to make a wonderful winter dinner. Class size is limited to ensure each student has an opportunity to practice recipes and techniques. Class size limited please reserve early. Reservation and Pre-payment required.

Menu:
Corn Chowder
Pork Tenderloin with Apple Cider Sauce
Carrots Vichy
Mushroom Turned Potatoes
Nut Stuffed Pear in Puff Pastry

Official Website: http://www.elkridgefurnaceinn.com/pages/special.html

Added by jenniferc on February 2, 2007

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