Kids Cook at the Market- Healthy Desserts August 29, 2009

Professional chef and nutritionist, Vanessa Lee Rubin, teaches young chefs ages 7 to 11, recipes for healthy desserts. Sample recipes include a fresh fruit parfait. This class is 20$ per child. Limited scholarships are available. Class will be held at the PSU Portland Farmers Market from 8:30- 10 a.m., August 29th. Because these events usually sell out, pre-registration is strongly recommended. To pre-register please call or email Anna at, 503.241.0032, [email protected].