Worried that your asparagus is better-travelled than you are? Three Ontario food experts discuss how to reduce your dinner's carbon footprint by choosing the best in local foods. Chef and cookbook author David Adjey, CBC wine expert Konrad Ejbich and gardening guru Lorraine Johnson discuss the hows and whys of eating locally. Food journalist Chris Nuttal-Smith moderates.
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Added by Toronto Public LIbrary on January 27, 2008