Kansas City's Yia Yia's February 9, 2007

Dinner with your one and only is being taken to whole new level. Kansas City's Yia Yia's is spicing up things up this February by creating an entire menu made with Agavero. These dishes will not only tantalize your taste buds, but awaken your inner passion as well. Agavero creates a unique sensual experience by creating a soothing combination of aromas transcended by a smooth, rich and flavorful character.

Executive Chef Marc Valiani is using an array of foods and spices with aphrodisiac qualities that set the mood for a romantic night for two. A cocktail called "Foreplay," three preparations of lobster, an Agavero glazed Chilean sea bass and a Mayan chocolate fondue are just a few items that will be served from Friday, February 9 through Valentine's Day (Wednesday, February 14) and include Chef Valiani's favorite new aphrodisiac, Agavero. Agavero is 100 percent blue agave tequila blended with the Damiana flower, a plant held in great esteem for centuries as a powerful aphrodisiac.