Julia Child Chef Tribute Dinner August 12, 2010

Nell's Resaurant celebrates the life and cuisine of Julia Child with a wine-paired dinner August 12.

We periodically honor a past chef with a dinner representing his or her cuisine in conjunction with lively commentary and paired wines. The Chef Tribute dinners bring some of our great culinary icons to life! Dinner is $80/person excluding tax and grauity. Reservations at 206-524-4044.

6:15 Passed Hors d’oeuvres

Pissaladiere Niçoise
Fish Mousse
Aigo Bouido - Garlic Soup
Chateau de Campuget, Rosé 2009
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7:00 Dinner

Curly Endive and Bacon with Poached Egg
Pinot Gris, Schoenheitz, Vin d'Alsace 2006

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Sole a La Normande
Thierry et Pascale Matrot, Meursault 2008

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Chicken Breast Meuniere with Brown Butter Sauce, Spinach and Baked Tomato
Evening Land Vineyard, Pinot Noir Oregon 2008

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Boeuf Bourguignon – Beef Stew in Red Wine with Onion and Mushroom
Domaine Brusset, Gigondas, Le Grand Montmiail 2007

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Blueberry Clafouti with Whipped Cream and Blueberry Sauce
Domaine La Tour Vielle - Banyuls, Reserva, FR N/V

Official Website: http://www.nellsrestaurant.com/events.htm