Julia Child April 24, 2007

Co-Sponsored by the Alliance Francaise de San Francisco

Julia Child
by Laura Shapiro

This vivid biography of America’s favorite gourmand captures the colorful life of Julia Child from her passionate marriage to Paul Child, to her discovery of French cooking at Cordon Bleu, and the creation of her groundbreaking television show The French Chef. Her culinary legacy, great sense of humor and “joie de vivre” are celebrated.

Laura Shapiro was a writer at Newsweek for more than fifteen years and has written for The New York Times, Rolling Stone, Granta, and Gourmet. She is author of Something from the Oven. (2004).

Members of MI and AFSF FREE ; Public $10

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or email at [email protected]

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