Julep's 6th Anniversary Barboursville Wine Dinner May 19, 2009

First Course
Spice rubbed seared rare yellowfin tuna with basil, grapefruit salad and rice noodles
Vintage Rosé 2007

Second Course:
Braised duck leg over maque choux with a sherry gastrique infused duck glace
Merlot 2007

Third Course:
Grilled hanger steak, fontina stone ground grits, and porcini mushroom zinfandel sauce
Octagon Eighth Edition 2005

Fourth Course:
Fresh lemon tart with pistachio cream
Phileo

Menu prepared by Executive Chef Eric Cohen

Special guests, Barboursville's award winning winemaker Luca Paschina
& Sommelier Jason Tesauro

Reservations Required

Official Website: http://www.juleps.net/anniversary.htm