Join Chef Rick Bayless at Macy's Mall at Millenia for a Free Cooking Demo/Book Signing October 17, 2010

WHO:
Macy’s at The Mall at Millenia will host renowned celebrity chef, restauranteur, author and Macy’s Culinary Council member, Chef Rick Bayless, for a live cooking demonstration and book signing.

WHAT:
Enjoy watching Chef Bayless as he demonstrates delicious recipes that you will be able to sample. Immediately following the demonstration join us as Chef Bayless signs purchases of his new cookbook, Fiesta at Rick’s.

Rick Bayless is the owner of Chicago restaurants Frontera Grill, Topolobampo and XOCO as well as Frontera Fresco at Macy’s. His newest project is as consulting Chef at West Hollywood’s Red O. Rick was awarded 1995 Chef of the Year by the International Association of Culinary Professionals, 1998 Humanitarian of the Year by the James Beard Foundation, and 2002 Cooking Teacher of the Year by Bon Appetit. In 2007, Frontera Grill was named America's Outstanding Restaurant of the Year by the James Beard Foundation. Rick hosts “Mexico- One Plate at a Time” on public television, now in its seventh season.

RSVP:
Customer RSVPs are recommended but not required. Reserve your seat by calling 1.800.329.8667. This event is free.

WHEN:
Sunday, October 17th, 2010
2:00 PM

WHERE:
Macy’s at The Mall at Millenia
Home Department, 2nd Floor
4298 Millenia Blvd
Orlando, Florida 32839

MORE INFO:
http://pitch.pe/93104

Official Website: http://pitch.pe/93104