6688 Southoaks Crescent
Burnaby, British Columbia

Fresh, organic Japanese vegetables such as kabocha, daikon, nappa, gobo, and more, donated by Japanese Canadian farmers from the Fraser Valley. Hand-harvested by volunteers from the NNM&HC Auxiliary.

Also for sale will be homemade tsukemono (pickles), umeboshi, and baked goods. Homemade sushi/chow mein plates, etc., will be available for lunch.

All proceeds support the outfitting of the Community Kitchen at the NNM&HC.


Added by taikotea on October 3, 2005

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