Japanese Canadian Farmers' Market October 15, 2005

Fresh, organic Japanese vegetables such as kabocha, daikon, nappa, gobo, and more, donated by Japanese Canadian farmers from the Fraser Valley. Hand-harvested by volunteers from the NNM&HC Auxiliary.

Also for sale will be homemade tsukemono (pickles), umeboshi, and baked goods. Homemade sushi/chow mein plates, etc., will be available for lunch.

All proceeds support the outfitting of the Community Kitchen at the NNM&HC.

http://www.nikkeiplace.org/upcomingevents.html