Come join us for a fabulous Four Course, Four Wine Pairing on Friday, August 19th!
Our last wine dinner was a sell out and everyone had a blast!
*Come at 6:30 for cocktail hour*
Dinner is as follows...
1st Course
Mitilo all’ Aglio
Steamed Mussels sautéed in garlic
Paired with Masi Masianco Blanco
Intermezzo
3rd Course
Cucina Brasata Fagiolio con Salsiccia
Spicy Sausage, braised cannellini beans in summer tomato broth
Paired with Tenuta Di Biserno Insoglio Cinghiale
4th Course
Carne Di Manzo con Polenta
Slow cooked beef short rib, polenta, blue cheese
Paired with FontanaFredda Barolo DOCG Serralunga
Dessert
La Crostata di Frutta
Sweet flaky tart filled with summer berries Amaretto cream
Paired with Michele Chiarlo Nivole Moscato D’Asti
Added by Doubletree San Jose on July 25, 2011