Italian Themed Dinner May 29, 2009

A reprise of April's Italian themed dinner.

Seatings at 5:30, 7 and 8:30

Two Chefs Italian Night - May 30, 2009

Four courses, Prix Fixe, $35
Presented by Heather Haviland and Ky-Wai Wong
Reservations Suggested (see below)

a portion of the proceeds will benefit the Red Cross’ efforts to assist Italian Earthquake Victims
Appetizer

Bread Service – Freshly Baked Como

Served with Herbed Olive Oil and Tapenade
First Course

Sauteed Chive Gnocci with sweet pea puree, green beans, and mint pesto

or

Assorted Vegetable Risotto topped with fried egg
Second Course

Lucky’s Caesar Salad

Romaine lettuce tossed with house made Caesar dressing served with classic garnishes

Third Course

House Made Pappardelle Pasta tossed with bolognese sauce (a rich pork and beef sauce)

or

Eggplant Parmesan served with angel hair pasta, arrabiata sauce
Fourth Course

Lemon-Meringue ice-cream served with assorted mini-cookies

or

Classic Tirimisu

Official Website: http://vineandbeancafe.com/two-chefs-italian-night-may-30-2009/