Italian Spring Festival @ Mezzo Mezzo May 1, 2009

As Europe enjoys its gorgeous spring, Mumbai’s finest Italian restaurant Mezzo Mezzo brings for its patrons the true flavours of Italian spring with a unique and rare White Asparagus Festival, starting May 2nd and continuing right up to the end of the month. With the Asparagus especially brought down from Italy, the festival promises to be an amalgam of authentic and exquisite flavours. Chef Oriana, Italian Chef at the JW Marriott Mumbai will prepare the elegant dishes that enhance the true delicate flavour of spring from her home country. The a la carte menu will offer the delectable Cappucinno Soup (White asparagus soup with chives and parmesan grissini), White Asparagus (White asparagus simply boiled served with new potatoes and your choice of hollandaise, clarified butter or vinaigrette), SMOKED SALMON (White asparagus with, garden greens, balsamic reduction), PARMA HAM (White asparagus with poached egg, drizzled in white truffle oil), amongst a host of other delicacies.

Official Website: http://www.buzzintown.com/?103942&ref=yupg&refcity=6