Iron Chef Masaharu Morimoto: Beyond Sushi May 11, 2007

Iron Chef Masaharu Morimoto: Beyond Sushi
Saturday, May 12, 9 a.m. to 4:30 p.m.
Japanese cuisine has been wowing the rest of the world for centuries. In this tantalizing, palate-tingling exploration of Japanese cuisine, Iron Chef, Masaharu Morimoto, presents culinary demonstrations with a cherry blossom theme, and other specialists place traditional fare and the global culinary exchange in historical perspective as they provide a spectacular evocation of Japanese food. Guided tastings of essential Japanese ingredients; dazzling food demonstrations with tastings; a traditional lunch; and samplings of Japanese beer, sake, tea, and confectionary take us way beyond sushi and far beyond fusion to delight aficionados and novices alike.

Location: Ritz-Carlton Hotel, 1150 - 22nd St., N.W. (Farragut North Metro, Red line or Foggy Bottom Metro, Blue/Orange lines)
Tickets: Resident Members $245; Gen. Admission $280.
For More Information, Call: 202-357-3030

Official Website: http://residentassociates.org