Introduction to Barista April 14, 2008

Contact College Australia on 07 3229 2142 -Bookings Essential

Date: 15-16th April 2008
Duration: 2 Days 9:00am-2:00pm
Venue Brisbane - Level 3,333 Adelaide Street Brisbane

80% practical 20% theory and 100% Fun.

Train in the art of the barista; learn about the art of coffee roasting, dosing and tamping the perfect espresso and how to texture velvety smooth milk.
This course will provide participants with all facets of the espresso machine which includes select and grind coffee, texture milk and preparing a serving a range of coffees.
You will learn:
Espresso machine operations
Espresso machine cleaning and maintenance
Grinder operations
Customer service techniques
Food Hygiene
Espresso Extraction
Milk texturing

Official Website: http://www.collegeaustralia.edu.au