International Vegetarian Cuisine May 1, 2010

Tired of boring vegetarian meals? Expand your culinary horizons and become a vegetarian gourmet! Get hands-on cooking experience, and sip wine as you learn to make vegetable i moo shu, a stir-fried Chinese dish of wood ear mushrooms, dried tiger lily buds, black mushrooms, napa cabbage, and seasoning, all wrapped in a pancake and served with hoisin sauce. Also, make Spanish paella with rice, saffron, peas, tomatoes, soy-based sausage, and tofu. Move on to Thai sweet chili and basil tofu stir-fry over rice noodles and French wild mushrooms Burgundy cooked in red wine and served with potatoes. (Demonstration and participation.)