INTERNATIONAL CUISINES SERIES – 4 Weeks- $375 Thurs, 10/13/11-11/3/11 7:00pm-9:30pm October 13, 2011

INTERNATIONAL CUISINES SERIES – 4 WEEKS - $375

Includes Logo Apron

Thurs, 10/13/11-11/3/11 7:00pm-9:30pm

Looking for some Cooking fun with exotic ingredients?
Basic Knife Skills are helpful in this Series
Due to the popular nature of this series, we cannot allow any class make ups – sorry
Hands-On Techniques for Each Class:
Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming

Class #1 - Chinese Cuisine - We make authentic recipes from the different regions of China.
•Pork Shumai (Steamed Dumplings) with Sauces
•Chinese Long Beans with Ground Pork
•Stir-Fried Broccoli with Garlic and Ginger
•Tender Black Bean Spareribs
•Chow Yoke (Chinese Fried Beef Tenderloin, Lightly Breaded)
Class #2 - Japanese Cuisine - We introduce students to the wonders of Japan.
•Tilapia with Pickled Cucumbers and Sanbaizu Sauce
•Ginger Pork Sauté with Mirin, Sake and Dark Soy Sauce
•Flounder in the Woodpile (Fish Packages with Enoki and Shiitake Mushrooms, Squash, Parsley, Sake)
•Homemade Udon Noodles
Class #3 - Latin American Cuisine - We make food from south of the border.
•Chicken with Mole Negro Sauce
•Cheese and Chile Rellenos
•Pork Chile Verde with Poblano Chiles, Jalapenos and Roasted Tomatillos
•Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)
•Homemade Corn Tortillas / Homemade Flour Tortillas
•Natillas (creamy-style custard)
Class #4 - Moroccan Cuisine - We explore ancient and exciting cuisines of Morocco.
•Tagine (Moroccan-style Lamb Stew with Honey and Almonds)
•Pork Loin with Seville Oranges and Kalamata Olives
•Chicken with Green Olives, Cinnamon
•Moroccan-Style Carrots with Cumin
•Barley with Dried Mushrooms and Garlic
•Saffron Rice

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career
or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation

• 18-Week Culinary Master Chef Program – Certification Program
• 10-Week Culinary Baking/Pastry Program – Certification Program
• Recreational Cooking Classes
• Recreational Baking/Pastry Classes
• Couples Romantic Date Night Dinner Classes
• 4-Week Culinary Basics Series
• 4-Week Healthy Cooking Series
• 4-Week International Cuisine Series
• Team Building Events for Corporations
• Private Cooking Parties/Celebrations for Adults
• Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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