INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - $375 Per Person March 6, 2012

INTERNATIONAL CUISINES SERIES #1 – 4 WEEKS - $375 Per Person

Mon, 7/9/12-7/30/12 6:30pm-9:00pm
Looking for some Cooking fun with exotic ingredients?
Due to the popular nature of this series, we cannot allow any class make ups – sorry
• Classes are designed for the adventurous cook with some culinary experience
• Meets once weekly – 2 ½ hours - 4 weeks
• Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming
• Preparation is key as steps are done in advance to save time
• Many ingredients can be purchased ready-to-cook for ease in the kitchen
This series meets once weekly, 2 ½ hours each day, for 4 weeks. The recipes focus on delicious and flavorful meals with lots of interesting ingredients. Includes cooking techniques such as Sauce Making, Sautéing, Stir-Frying, Steaming, Grilling and more.

Class #1 - Chinese Cuisine - We make authentic recipes from the different regions of China.
• Pork Shumai (Steamed Dumplings) with Sauces including Spicy Chili Sauce
• Chinese Long Beans with Ground Pork
• Traditional Steamed Rice
• Tender Black Bean Spareribs
• Stir-Fried Broccoli with Garlic and Ginger
• Chow Yoke (Chinese Fried Beef Tenderloin, Lightly Breaded)

Class #2 - Japanese Cuisine - We introduce students to the wonders of Japan.
• Tilapia with Pickled Cucumbers and Sanbiauzu Sauce
• Ginger Pork Sauté with Shiitake Mushrooms, Mirin, Sake, Ginger and Dark Soy Sauce
• Flounder in the Woodpile (Fish Packages w/Enoki & Shiitake Mushrooms, Carrots, Squash, Sake)
• Homemade Udon Noodles

Class #3 - Latin American Cuisine - We make food from south of the border.
• Chicken with Mole Negro Sauce
• Cheese and Chile Rellenos
• Pork Chile Verde with Poblano Chiles, Jalapenos and Roasted Tomatillos
• Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)
• Homemade Corn Tortillas / Homemade Flour Tortillas
• Natillas (Creamy Spanish-Style Custard)

Class #4 - Moroccan Cuisine - We explore ancient and exciting cuisines of Morocco.
• Tagine (Moroccan-style Lamb Stew with Honey and Almonds)
• Pork Loin with Seville Oranges and Kalamata Olives
• Chicken with Green Olives and Saffron
• Moroccan-Style Carrots with Cumin Seeds
• Barley with Dried Mushrooms and Garlic
• Saffron Rice with Olive Oil
***NEW SERIES***

INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - $375 Per Person

Mon, 4/2/12-4/23/12 6:30pm-9:00pm
Looking for some More Cooking fun with exotic ingredients?
Hands-On Techniques for Each Class:
Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming

Class #1 - Asian Cuisine - Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include:
• Hot and Sour Soup with Tofu and Egg
• Traditional Steamed Rice
• Chen Pi (Orange Peel Chicken)
• Authentic Stir-Fried Shrimp with Peas and Ham
• Thai-Style Chicken with Spicy Curry Paste
• Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces

Class #2 - Indian Cuisine - In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include:
• Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay)
• Deep Fried Samosas filled with Quick Keema
(Curried Beef, Lamb or Chicken in Sauce)
• Aloo Gohbi Masala (Cauliflower with Potatoes)
• Home Made Naan Bread
• Traditional Basmati Rice
• Coriander-Mint Sauce
• Cilantro-Chile Chutney
• Kalan (Spicy and Sweet Cooked Bananas)

Class #3 - Italian Cuisine - Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
• Torta Salata (Mixed Vegetable Torta Baked in Pastry)
• Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
• Fettuccine Pasta with Carbonnara Sauce
• Hunter-Style Chicken Cacciatore
• Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Proscuitto
• Tiramisu - delicious and light

Class #4 - Spanish Cuisine - Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes:
• Chorizo Sausage in Puff Pastry
• Chicken with Almonds, Sherry, Garlic and Onions
• Mixed Vegetable, Chicken, or Pork Paella
• Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
• Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
• Spanish-Style Custard

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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