INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - $375 Per Person 4/2/12-4/23/12 7-9:30 April 2, 2012

INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - $375 Per Person **FREE CHEF APRON**
Mon, 4/2/12-4/23/12 7:00pm-9:30pm 8 Seats Left
Looking for some More Cooking fun with exotic ingredients? Basic Knife Skills are helpful in this Series
Hands-On Techniques for Each Class: Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming
Class #1 - Asian Cuisine - Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include:
• Hot and Sour Soup with Tofu and Egg
• Traditional Steamed Rice
• Chen Pi (Orange Peel Chicken)
• Authentic Stir-Fried Shrimp with Peas and Ham
• Thai-Style Chicken with Spicy Curry Paste
• Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces
Class #2 - Indian Cuisine - In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include:
• Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay)
• Deep Fried Samosas filled with Quick Keema
(Curried Beef, Lamb or Chicken in Sauce)
• Aloo Gohbi Masala (Cauliflower with Potatoes)
• Home Made Naan Bread
• Traditional Basmati Rice
• Coriander-Mint Sauce
• Cilantro-Chile Chutney
• Kalan (Spicy and Sweet Cooked Bananas)
Class #3 - Italian Cuisine - Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
• Torta Salata (Mixed Vegetable Torta Baked in Pastry)
• Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
• Fettuccine Pasta with Carbonnara Sauce
• Hunter-Style Chicken Cacciatore
• Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto
• Tiramisu - delicious and light
Class #4 - Spanish Cuisine - Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes:
• Chorizo Sausage in Puff Pastry
• Chicken with Almonds, Sherry, Garlic and Onions
• Mixed Vegetable, Chicken, or Pork Paella
• Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
• Mixed Greens Sautéed with Garlic, Ham and Pine Nuts

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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