INTERNATIONAL CUISINES SERIES #1 – 4 WEEKS - Thurs, 9/13-10/4/12 @7-9:30pm September 13, 2012

INTERNATIONAL CUISINES SERIES #1 – 4 WEEKS - $375 Per Person
Thurs, 9/13/12-10/4/12 6:30pm-9:00pm
Looking for some Cooking fun with exotic ingredients?
• Meets once weekly – 2 ½ hours - 4 weeks
• Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming
The recipes focus on delicious and flavorful meals with lots of interesting ingredients. Includes cooking techniques such as Sauce Making, Sautéing, Stir-Frying, Steaming, Grilling and more.
Class #1 - Chinese Cuisine - We make authentic recipes from the different regions of China.
• Pork Shumai (Steamed Dumplings) with Sauces including Spicy Chili Sauce
• Chinese Long Beans with Ground Pork
• Traditional Steamed Rice
• Tender Black Bean Spareribs
• Stir-Fried Broccoli with Garlic and Ginger
• Chow Yoke (Chinese Fried Beef Tenderloin, Lightly Breaded)
Class #2 - Latin American Cuisine - We make food from south of the border.
• Chicken with Mole Negro Sauce
• Cheese and Chile Rellenos
• Pork Chile Verde with Poblano Chiles, Jalapenos and Roasted Tomatillos
• Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)
• Homemade Corn Tortillas / Homemade Flour Tortillas
• Natillas (Creamy Spanish-Style Custard)
Class #3 - Japanese Cuisine - We introduce students to the wonders of Japan.
• Tilapia with Pickled Cucumbers and Sanbiauzu Sauce
• Ginger Pork Sauté with Shiitake Mushrooms, Mirin, Sake, Ginger and Dark Soy Sauce
• Flounder in the Woodpile -
(Fish Packages w/Enoki & Shiitake Mushrooms, Carrots, Squash, Sake)
• Homemade Udon Noodles
Class #4 - Moroccan Cuisine - We explore ancient and exciting cuisines of Morocco.
• Tagine (Moroccan-style Lamb Stew with Honey and Almonds)
• Pork Loin with Seville Oranges and Kalamata Olives
• Chicken with Green Olives and Saffron
• Moroccan-Style Carrots with Cumin Seeds
• Barley with Dried Mushrooms and Garlic
• Saffron Rice with Olive Oil