4100 SW Freeway
Houston, Texas 77027

(You do NOT need to take any other classes before this one)

In this class we venture into: Pie Dough, Turnovers, Tarts, & Pâte à Choux:

In this class you'll learn how to make:

★Pâte à Choux for Eclairs, Cream Puffs, & Swans
(each of these will be made)

★Pastry Cream

★Fruit filling and preserves.

Official Website: http://www.welldonecc.com

Added by guitchik2000 on September 3, 2009

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