How Sweet It Is: Pairing Wine and Chocolate September 27, 2009

Sunday, September 27, 2 pm.

Sommelier Eric Cavatore joins Amber Hinshaw from Lindt of Switzerland, Maître Chocolatier since 1845, to offer advice on pairing wine and chocolate.

Cost: $35 per person. Includes instruction, wine & chocolate samples, learning materials and a Lindt chocolate bar of your choice.

Call for reservations: 215-493-6500, ext. 19 or buy on-line: www.crossingvineyards.com
Email: [email protected]

Official Website: http://www.crossingvineyards.com/events/index.html#choco