Homemade Pasta & Sauces 4/14/12 @7-9:30pm $90 April 14, 2012

Homemade Pastas and Sauces $90 Per Person
Sat, 4/14/12 7pm-9:30pm OR

Sat, 6/9/12 7pm-9:30pm OR

Sat, 8/11/12 2:30pm-5pm

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
•Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce
•Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce
•Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce
•Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms
•Angel Hair Pasta with Homemade Marinara Sauce

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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