Home Made Desserts Ring In The New Year At Grand Central Oyster Bar December 31, 2012

For a “Sweet Night” of New Year’s Eve reveling, check out the historic Grand Central Oyster Bar which will offer its annual dessert menu all day Monday, December 31, to wrap up 2012, before heading to Times Square for the ball to drop or a family visit to the Rockefeller Center Christmas Tree.
Executive Chef Sandy Ingber and Pastry Chef Janoz Noka have teamed to put forth their own visions of sugarplums. The Oyster Bar, located on the lower level of Grand Central Terminal, will be open from 11:30 AM for lunch through 10:00 PM for dinner reservations. Call 212-490-6650, or visit www.oysterbarny.com.

Official Website: http://www.oysterbarny.com