Holland Herring Festival Opening Ceremonies and First Tasting June 6, 2012

The Grand Central Oyster Bar hosts the 32nd Annual Holland Herring Festival with Opening Ceremonies and Official First Tasting of “nieuwe maatjes” herring from Holland on June 6 at noon. Hosted by executive chef Sandy Ingber and general manager Jonathan Young. Netherlands consul general Rob de Vos will participate in the ceremonies with other dignitaries and special guests. The Festival continues through June 22. Admission is free.

Official Website: http://www.oysterbarny.com/