Health Benefits of Indian Spices with the Author of Menus and Memories From Punjab: Meals to Nourish Body and Soul September 10, 2012

Veronica “Rani” Sidhu learned to cook north Indian dishes at the side of
her Punjabi mother-in-law. She will touch on the history of Punjab as the
“melting pot” of South Asia as she discusses the spices, herbs, and food
of this fascinating region. She will also offer samples of a famous Punjabi dessert. The event includes a book signing with books for sale.