Healing with Living Foods: The Art of the Appetizer September 27, 2009

Register here:http://appetizersandsidedishes.eventsbot.com


Appetizers and side dishes are a great way to tantalize the taste buds for the main course and provide variety to your meals!
In this workshop you will learn how to make:
HummusThai Vegetable RollsCauliflower CouscousCreamy Cabbage ColeslawEggless Egg SaladIndian Spinach DipOnion BreadAnd more . . .
If you want to learn how to jazz up your meals with living foods, register for this workshop soon! Space is limited to 12.
There will be leftovers for you to take home!
(*Advanced registration and payment are required because we need to know how many people we need to purchase food and supplies for.)


Register for this event now athttp://appetizersandsidedishes.eventsbot.com

Official Website: http://appetizersandsidedishes.eventsbot.com