Hands-on Class: Cooking with Wine February 7, 2011

Cooking with wine, like drinking wine, can add another dimension to the food experience. So, what wine to cook with? The general rule of thumb is never cook with a wine you wouldn't drink because your finished dish is only going to be as good as the ingredients that go into it. In this hands-on class, Robyn Webb will share some simple recipes using a variety of wines to enhance the overall flavor.

*Clams in White Wine and Garlic
*Pork Loin in Red Wine Reduction with Bleu Cheese
*Risotto with Pinot Grigio

Instructor: Robyn Webb

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