The Eighth Annual “Hamptons Restaurant Week ,” which kicks off Sunday, March 21st through Sunday, March 28th, has partnered with Bloomingdale’s to feature participating chefs in area malls offering cooking demonstrations. On Saturday, March 6th at 2 p.m., the Bloomingdale’s stores at Walt Whitman Mall and Roosevelt Field Mall will feature chefs from participating restaurants in their demo kitchens. The schedule is as follows:
At Walt Whitman Mall
Lia Fallon
Chef/Owner at Amarelle, Wading River
www.amarelle.net
At Roosevelt Field Mall
Noah Schwartz
Chef/Owner at Noah’s, Greenport
www.chefnoahs.com
Official Website: http://www.bloomingdales.com
Added by WordHamptonPR on March 5, 2010