Grub Club - Pop Up Barbados January 18, 2013

Pop Up Barbados will help keep your new year resolution by serving a delicious and healthy Caribbean meal that will tantalise your taste buds. Jerked Lamb Chops anyone?

I always wanted my pop up to be unique and stand to represent a true Caribbean cook minus all the fancy chef school and extravagant laid out dishes.

I want my food to define the diversity and freshness of the Caribbean.

The dishes are original and the ingredients are well sourced, either organic or are premium quality.

My fish is bought @ 4:00 fresh from Billingsgate Fish Market. I use top free range meat suppliers such as Ginger Pig, McKannas in Clerkenwell and Meat N16.

I source my other ingredients from organic stores, farmers markets and exotic fruit and veg suppliers.

URLs:
http://atnd.it/12YlnTG
http://atnd.it/WewEZj

Official Website: http://atnd.it/12Yllv9