Grilling with Beer June 22, 2010

If there are any two things that go better together than grilling and beer, we'd like to know about it! In this class, Chef Matt shows you that grilling with beer is more than just drinking a cold one while standing over the hot coals. From marinades to sauces, this class covers all the great ways you can work beer into your next BBQ menu.

Menu:*Beer-Braised Brats with Onions
*Lager-Marinated T-Bone Steaks
*Grilled Arctic Char with Brown Sugar Beer Glaze

Instructor: Chef Matt Finarelli