Grant Achatz and Michael Ruhlman March 4, 2007

Grant Achatz, Chef and owner of Alinea, will be joined on stage by best-selling author and New York Times food writer Michael Ruhlman to discuss the place of the "celebrity" chef in America, the Hypermodern food movement, and what defines excellence in an industry increasingly defined by media hype and image-making.

Official Website: http://www.steppenwolf.org/boxoffice/productions/index.aspx?id=412