Gourmet Beer Cooking Class Fri, 6/8/12 @7pm - Culinary Classroom/West LA June 8, 2012

Gourmet Beer Cooking Class $90 Per Person

Fri, 6/8/12 7pm-9:30pm

OR Sat, 8/1/8/12 7pm-9:30pm

Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:

•Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
•Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
•Scallion-Cilantro Barley Pilaf with Chervil
•Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme
•White Cheddar Cheese Mashed Fingerling Potatoes
•Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic
•Ancho Chile Devil’s Food Cupcakes with Chocolate Ganache Frosting

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM