Book expo America welcomes Gourmand World Award Winning Author/Celebrity Chef Maria Liberati for a book signing of her new book release The Basic Art of Italian Cooking :Holidays & Special Occasions-3rd edition. This book is the winner of the Gourmand World Awards and is the 3rd edition, including more recipes and blog posts from it's BLOG at www.marialiberati.com
The book contains over 230 pages and will include 150 recipes, charming Holiday stories, Holiday tips and includes chapters on Christmas Eve, Christmas Day, Feast of the Seven Fishes, Valentine's Day, Epiphany, Carnevale, New Year's Eve,. New Year.s Day.
Former International Supermodel turned Celebrity Chef Maria Liberati is considered one of the foremost experts on Italian food, culture and wine, she is also executive editor of The Basic Art of Italian Cooking by Maria Liberati tm and creator of the trademark The Basic Art of Italian Cooking by Maria Liberati tm and its' food and food related products. The blog at www.marialiberati.com has over 100,000 worldwide subscribers.
Visitors to Maria Liberati's book signing at Book Expo America will receive a mini promo version fo the upcoming book.. For those that can't attend BEA, send an email to [email protected] with the words Holidays & Special Occasions Book Pormotion in the subject
and you will receive a free downloadable copy of the promo book with a coupon for The Basic Art of Italian Cooking by Maria Liberati tm Products.
Added by The Basic Art of Italian Cooking on May 31, 2012