Gluten-Free Living: Deliciously October 29, 2009

Can you enjoy your food and live gluten-free, too?
Join registered dietician Cathy Johnson, registered dietician of
as she speaks about gluten-free wellness at New Frontiers
Natural Marketplace on Thursday, October 29, at 6 p.m. Learn the
basics of celiac disease and gluten-intolerance and discover how to
get the most enjoyment out of your gluten-free meals. Since a
strictly gluten-free diet may not contain all nutrients necessary for
optimal health, Ms. Johnson will also discuss how to consciously
supplement your diet and the right foods you need to stay happy
and healthy.

Samples of Organic Bistro Whole Life Meals will be available
at New Frontiers Flagstaff, from 4 - 5:30pm, before the lecture.
One coupon for a FREE Organic Bistro Whole Life Meal will be given
to the first 10 audience members at the lecture.

Cathy Johnson has been a registered dietitian in Colorado for over 15 years. She has been an affiliated staff member at Northern Arizona University, a group leader for weight loss programs and a health promotions intern supervisor.
She has been representing the Organic Bistro line for nearly four years.