Gluten-Free Cakes and Muffins! April 24, 2010

It IS possible to have moist, flavorful and scrumptious gluten-free treats by learning just a few simple tricks and using the right ingredients.

Ayron Smith-Douglas will share what she’s learned in her many years living (and baking) with celiac disease. You’ll come away with recipes and a list of gluten-free products for sale at YFC.

Please RSVP to 734-483-1520 by 4/22/10.