Geja's Cafe's 29th Annual Champagne Festival December 3, 2008

GEJA’S CAFÉ TO POUR THE BUBBLY

DURING 29th ANNUAL CHAMPAGNE FESTIVAL

November 30-January 31, 2009







Chicago--Geja’s Café, 340 W. Armitage, will celebrate the holiday season with its 29th Annual Champagne Festival. The two-month festival, featuring sparking wines from around the world, begins November 30 and extends through January 31, 2009.



During the 29th Annual Champagne Festival, Geja’s will offer an impressive assortment of Champagnes and Sparklings “by the glass” and the bottle at special promotional prices. Gruet Winery sparkling wines to be sampled at the Sunday, November 30th tasting and featured during the two-month festival:

Glass Bottle

· Gruet Brut N.V. $7.75 $ 37.00

· Gruet Blanc de Noirs, N.V. $7.75 $ 37.00

· Gruet Rose, N.V. $7.75 $ 37.00

· Gruet Demi-sec, N.V. $7.75 $ 37.00

· Gruet 2004 Blanc de Blanc $12.50 $62.00

· Gruet Grand Rose $17.25 $84.00

· Gilbert Gruet Grande Reserve $25.00 $ 99.00



Festival patrons are invited to enjoy Geja’s sumptuous fondue including hot cheese; sizzling lobster, beef tenderloin and chicken breasts; and sweet fruit and tender marshmallows covered in creamy chocolate.



Known for romantic fondue dining–food one prepares and shares–and an extensive list of fine, moderately priced wines, Geja’s features over 20 different types of fondue entrees as well as cheese fondue and chocolate dessert fondue. An enchanting wine cellar atmosphere, private booths, and subdued lighting contribute to its intimate surrounding. Live flamenco and classical guitarists provide romantic accompaniment. Hours for Geja’s Café are Monday through Thursday, 5 p.m. to 10:00 p.m.; Friday, 5 p.m. to 11:00, Saturday, 5 p.m. to 11:30; Sunday, 4:30 p.m. to 9:30 p.m. Valet parking is available. For reservations for the seminar tasting or further information about the Champagne Festival, please call 773/281-9101.

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