340 W. Armitage
Chicago, Illinois 60614

GEJA’S CAFÉ FEATURES

SUMMERTIME WINE FESTIVAL

THROUGH JULY 31

Chicago--Guests of Geja’s Café, 340 W. Armitage, will enjoy fine wines from many regions of the world during the fondue restaurant’s Summertime Wine Festival, now through July 31

“Many people think of summer as white wine season but what about the red and sparkling wine drinkers? The truth is; there is a variety wine for every season,” says Kirby Matthews, Geja’s Wine Director.

Throughout June and July, Geja’s wine list will feature a selection of “Summertime Wines,” available both by the glass and the bottle at low promotional prices.


Among the featured wines will be:

Whites and Pinks Vintage Glass Bottle
Piper Heidsieck Brut Champagne
N/V
10.00
38.00
Penescal Rosé of Tempranillo, Spain
2006
7.00
28.00
Maipe Torrontes, Argentina
2008
6.75
25.00
Chateau Haut-Rian Bordeaux Blanc Sec, France
2007
6.75
25.00
Pacific Rim Sweet Riesling, Washington State
2008
7.75
29.00




Reds

Gatekeeper Shiraz, Australia
2005
8.50
32.00
K7 Carignan, France
N/V
9.25
35.00
Tenuta San Antonio Valpolicella, Italy
2007
9.50
36.00


Known for romantic fondue dining—food one prepares and shares—and an extensive list of moderately priced wines, Geja’s features over 20 combinations of fondue entrees in addition to traditional cheese fondue and flaming chocolate dessert fondue. A cozy wine cellar atmosphere, private booths and candlelight contribute to its intimate surroundings, with live flamenco and classical guitarists performing nightly to enhance the ambiance.

Hours for Geja’s Café are: Monday through Thursday, 5 to 10:00 p.m.; Friday, 5 p.m. to 11:00; Saturday, 5 p.m. to 11:30; and Sunday, 4:30 to 9:30 p.m. Valet parking is available. For reservations and information on the Summertime Wine Festival, please call 773-281-9101 or visit us online at www.gejascafe.com.





Katharine Hughes

Noreen Heron & Associates, Inc.

1528 W. Fullerton Ave.

Chicago, IL 60614

773.969.5202 (p)

773.477.7388 (f)

www.heronpr.com

Added by boleary on June 22, 2009

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