From VA to LA with love August 27, 2010

RVA chefs raising money for WCR Scholarship Fund and Gulf Coast recovery fund.

Ellie Basch (Savor), Cathy Churcher (Chocolate Cravings), Carol Colby (sommelier), Sally Schmidt (Sally Foods), and Christine Wansleben (Mise en Place Culinary Center)

MENU:
Hors d'oeuvre:
- Okra Beignets (Christine)
- Corn cakes with crab (Sally)
- Deviled Ham on biscuit (Ellie)
Caposaldo Prosecco, Italy

1st (Christine): Crawfish salad with Orange, Fennel and Mache
Ceretto Arnais, Italy

2nd (Ellie): Ashland grits with Shrimp and Tasso Ham
Fonte al Sole Sangiovese, Italy

3rd (Ellie): Belmont Butchery Andouille stuffed Pork with apple cider sauce, sauteed okras and peppers, garlic mashed potatoes
S.A. Prum Riesling, Germany

4th - Dessert (Sally): Vanilla Panna Cotta with secret sauce
Barboursville Phileo, Virginia

5th (Cathy): Chocolate Cravings Banana Foster truffles
Savor "Nawlin's Coffee"

Official Website: http://www.savorcompany.com/events.php