From Mole to Masala: Prasad Chirnomula Featured at the James Beard Foundation November 4, 2011

Join critically lauded chef and restaurateur Prasad Chirnomula of New Haven’s Thali restaurants and Oaxaca Kitchen at the James Beard House on Friday, November 4. For this one-of-a-kind dinner, Chirnomula has designed an elegant and innovative menu that seamlessly weaves together the cuisines of India and Mexico.

JBF Members, $130; General Public, $170
For reservations, call (212) 627-2308 or visit http://www.jamesbeard.org/index.php?q=events_beardhouse_110411

Official Website: http://www.jamesbeard.org/index.php?q=events_beardhouse_110411