Friday Night Surf and Turf June 8, 2012

Guests enjoy this all-you-can-eat 'peel-and-eat' shrimp, grilled sirloin steaks, grilled marinated chicken, assorted fresh vegetables and salads and home-made clam chowder. Other seafood specialties include fried catfish, fried shrimp, delicious pan-seared or grilled catch of the day and more. Top off your southern-style feast with a variety of specialty desserts including fruit cobbler, bread pudding and assorted pies.