The John F. Kennedy Center for the Performing Arts, 2700 F Street, NW
Washington, DC, District of Columbia 20566

Join the Roof Terreace Restaurant & Bar for a four-course dinner paired with a selection of French wines by Chef de Cuisine Vatche Benguian and Pastry Chef Ben McCormick. There will also be a discussion led by professional chef and author Summer Whitford.

Official Website:

Added by hisaoka1 on October 22, 2009

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