2366 Pelham Avenue
Los Angeles, California 90064

French Cooking With Julia Child $90

Sat, 5/12/12 7pm-9:30pm

OR Tues, 7/31/12 7pm-9:30pm

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:
•Beef Bourguignon (Beef simmered in Red Wine Sauce)
•Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions
•Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon
•Chicken Breasts with Paprika, Onions and Cream Sauce
•Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs
•Braised Celery Root with Bacon, Onions and White Wine
•Apples Braised in Butter with Cognac Orange Sauce

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM

Added by culinaryclassroom on February 18, 2012

Interested 1