Free Cheese Tasting September 13, 2011

Discover the differences between our soft-ripened cheeses:
single and double cream, brie, and camembert on Tuesday,
September 13, 5:30-7:30pm with New Frontiers Dairy Manager,
Amy Combs and David Quisenberry of Avalon Gourmet.

We will present these creamy wonders in a variety of preparations
and pairings so that you can plan ahead for your next picnic, party
or special dinner.

The cheeses featured in tonight’s tasting are 20% off though
October 11 at New Frontiers specialty cheese department. Come
and experience the creamy goodness soft ripened cheeses and find
out what the French have known for years.

New Frontiers: “We’re all about Your quality of life!”