Free Cheese Tasting March 8, 2011

Producing handcrafted, artisan-made, soft ripened cheese since 1865, Marin French Cheese Company’s cheese makers really know what they’re doing.

Discover the creamy goodness of French-style cheeses and meet Marin French Cheese Company’s president and cheese maker, Maxx Sherman, Tuesday, March 8, 5:30 – 7:30pm.

Sample award-winning Triple Cream Brie, the cheese that beat the French in a blind taste-test and Le Petit Cream Bleu, bursting with a medley of flavors, delightfully soft and spreadable. You will also taste Schloss, possessing a unique and savory character due to its handcrafted aging process originating in Austria. This tawny, golden brick is a chef’s favorite, pungent and full of flavor.

All Marin French Rouge et Noir products are 20% off the entire month of March at New Frontiers specialty cheese department. Come and experience the creamy goodness of Rouge et Noir, meet cheese maker, Maxx Sherman and learn why he makes the best soft ripening cheeses in America.