Free Burgers For LIFE August 27, 2010

One lucky person will win a weekly burger meal (entrée, side and drink) for the rest of his or her life, and 80 people will win the same for one year at Tom & Eddie's Grand Opening titled, "Dressed to the Nines." Doors open to the public at 10 a.m. Friday, Aug. 27, at 348 Yorktown Shopping Center (The Shops on Butterfield) in Lombard, IL.

Every nine minutes, beginning at 10 a.m. on opening day, a name will be drawn to win a free weekly burger meal for one year. There will be great excitement when, at 9 p.m., the one winner of the free weekly burger meals for life will be announced.

Winners need not be present to win, and they will be notified by Tom & Eddie's. In addition, winners will be posted on the website, Facebook and Twitter.

The "Dressed to the Nines" theme recognizes Tom & Eddie's nine signature burgers which are "dressed" indeed with an amazing array of toppings, cheeses and sauces.

For Tom & Eddie's' first nine days of operation, any guest who is "dressed to the nines" in formal wear - a tuxedo or evening gown - will receive a free meal (entrée, side and drink). Business attire is not eligible.

Tom & Eddie's is not a franchise; it's the brain-child of two retired men who like to stay very busy. If ever two men know how to make a burger, it's Tom Dentice of Oak Brook, IL, and Ed Rensi of Downers Grove, IL.

Both Dentice and Rensi have a ton of energy and an equal amount of food creativity. For example, their menu features signature burgers like the "Bushel & a Peck," topped with Granny Smith apples, walnut butter, brie cheese and caramelized onions.

The "Baby Bella & Swiss" burger is layered with grilled cremini mushrooms, Tom & Eddie's roasted garlic aioli, Wisconsin Swiss cheese and sliced red onions.

"The Ampersand" burger is topped with Neuske's apple wood smoked bacon, melted smoked Gouda, a distinctive BBQ sauce, Haystack onions, and a fried egg.

Then they designed "The Islander" which is a sushi-grade ground Ahi tuna burger, topped with fresh fried wontons, Hass avocado slices, Wasabi peas, and Wasabi mayonnaise.

Other "Lean and Green" items include turkey and edamame burgers.

Guests who wish to customize their order can create a "Me, Myself & I" burger, made from the customer's choice of cheese, unique toppings, Turano rolls, and signature sauces, all high quality ingredients.

The menu also features a line-up of chicken sandwiches, soups, crisp salads and a bountiful selection of beer and wine.

For more information, call 630-960-5900 or visit http://www.tomandeddies.com