FountainBlue's Life Science Entrepreneurs' Forum March 28, 2011

Date & Time: Monday, March 28 from 5:30 - 7:30 p.m.
FountainBlue's Life Science Entrepreneurs' Forum
Topic: Maintaining Food Integrity and Security From Seed to Plate
Location: UCSC Extension, 2505 Augustine, Santa Clara
Pre-register: $21 members, $32 partners, $42 general
Late and On-Site: $42 members, $52 non-members
Members and Prospective Members can register at: http://fountainblue.shuttlepod.org/lifescience
Non-Members and Partners can register using the PayPal link at: http://www.svlifescience.com
Pre-registration Deadline: March 25 at noon
To add questions, answers and resources on this and other FountainBlue topics, visit our crowdsourcing resource at Quora http://www.quora.com/Linda-Holroyd/questions
Audience: Life Science entrepreneurs, intrapreneurs and investors, no service providers please
For more information and to register, visit http://www.svlifescience.com.

The Food Value Chain: From Growing to Manufacturing, Packaging and Distribution
With the advancement of technology, the easy access to information, and the increasing demands of the consumer, the entire food value chain, from production to manufacturing, treatment and distribution and service, has undergone revolutionary changes in the past decade. Yet more changes and innovations are needed, in collaborations between providers throughout the value chain as well as consumer groups overall. Join us in a conversation about food innovations and how it is impacting our choices and our overall health, and find out how we can work together for a higher food standard.
Facilitator Gay Timmons, Oh, Oh Organic, Omica
Panelist Yasmin Tyebjee, CEO, Top Nosh Specialty Foods and Top Nosh Café
Panelist from seed company to be confirmed
Presenting Entrepreneur Robert Carter, CEO, Nikoya Foods Inc.
Presenting Entrepreneur Brian Witlin, co-Founder and CEO, Shopwell

For more information and to register, visit http://www.svlifescience.com.