New York Times reporter and author Jennifer 8. Lee will be celebrating the launch of her first book, The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. Jenny will be giving us a wonderful multimedia presentation and sharing some of her exciting stories from her travels to 42 states and countless countries to uncover the mysteries of Chinese food.
The Fortune Cookie Chronicles, out in March 3, 2008, on how Chinese food is all-American. There are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. The Fortune Cookie Chronicles is for anyone who has ever wondered who is General Tso and why are we eating his chicken; why Jews eat Chinese food on Christmas; and who really invented the fortune cookie. New York Times reporter, Jennifer 8. Lee, solves enduring mysteries of Chinese cuisine through a mix of in-depth research and entertaining personal anecdotes.
Finger foods will be served. Chinese of course!
Book Excerpt at USA Today:
Get your copy on Amazon today and support Jenny!
Added by tatertot117 on March 24, 2008