12 ave A
New York City, New York

A six-course tasting focused on the special ingredients of Spring.

Six ?94 Bordeaux?s from the best producers in France.
A 1976 Sauternes.
A charcoal grill.

Thirty people who?ll appreciate this as much as you will.

Visit foodienyc.com for more details.

Added by foodie on March 22, 2004

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