Food Talk: French August 10, 2009

Learn how to speak a bit of French while enjoying a slice of clafoutis, a French dessert in this program by Ruth Hoffman of Language Resources. She will demonstrate how to make the dish, and introduce you to French words for cooking and eating. No previous knowledge of French is necessary—simply sign up and bring your sweet tooth. We expect this program will fill quickly, so register early to reserve your place.
Location: Mtg Room B

Official Website: http://www.mybpl.org